I was thrilled to write a guest post for Learning Liftoff, a great resource for parents and educators.
Read more about Learning Liftoff here or below
I was thrilled to collaborate with Angela Guzman, Content Specialist, who was excited to receive a review copy of Give It a Go, Eat a Rainbow. She liked the book so much (helping parents to deal with the sensitive topic of picky eaters and encouraging kids to eat more fruits and veggies in a positive way), we decided to do a giveaway for Learning Liftoff members on Facebook.
I also wrote an original piece for their newsletter: 5 Tips to Turn a Picky Eater into a Healthy Eater. You can read the article on line or below. Enjoy!
Tip #2: Display healthy foods where you can see them most easily. Set up your home (especially your pantry and fridge) using the exact same strategies that grocery stores use to get you to buy the higher margin items, such as processed foods. Higher margin foods are usually right at eye level where you are most likely to notice them. Go to your own pantry and fridge and see what is at the eye-level of your kids. Do you see graham crackers, goldfish, and higher sugar foods? Move them. Again, don’t banish them, just make them harder to see. Replace them with clear containers full of sliced carrots, peppers, and other delicious veggies in season. Add cheese sticks, nuts, and seeds within easy reach. Then don’t hover while the little ones reach for a healthy and satisfying snack.
Tip #3: Plan meals and shopping in a neutral, private place. The grocery store, with its tactics to entice with cartoon characters, colorful packaging, and strategic placement, is not the place to negotiate what’s for dinner tonight. Avoid power struggles around food by involving children and giving them choices by shopping and planning meals in a neutral and relaxing place like the kitchen table (when no one is overly hungry and, therefore, crabby). Ask your kids, “What do YOU think we should we include on our shopping list this week?” Use pictures of healthy foods (like food cards) and have kids sort out the things they’d like to buy. Maybe the fourth or fifth time looking at pistachios on a food card will be the time when your child decides to give them a try. Remain neutral yourself, and ask your child to follow a simple rule about sorting through foods: “Please do not call anything ‘yucky’, that is hurtful and not allowed.” Using neutral or interesting descriptions such as “that kale looks bumpy” or “that watermelon looks juicy” is perfectly fine and should be encouraged.
Tip #4: Turn your “problem” child into the “solution.” Like everyone else, kids love to feel valuable and needed. Make the problem your problem and ask your child to help you! “Mom really wants to eat more dark orange veggies because she heard that they are really good for her eyes and hair. Can you help Mom find some dark orange veggies that will be good for her?” Or, “Dad learned that Olympic athletes eat lots of blue and purple fruits and veggies for energy, and he wants to be able to finish that race he signed up for. What would you suggest?” When given a problem and some empowerment, you won’t believe how your child will run to find some butternut squash, blueberries, and eggplant and maybe just try them along with you!
Tip #5: Engage all of your child’s senses to expose him or her to healthy foods at the youngest of ages. It takes between 7 and 16 exposures for a child to become comfortable with a new food. In my new book, Give It a Go, Eat a Rainbow, I use photographs of real veggies mixed with whimsical illustrations (a format called “augmented reality”—think Pokemon Go for a healthy eating book) to create a story that kids are immediately drawn to. The illustrations are by my 13-year-old son—a huge advantage, given its peer-to-peer messaging—and they tell the story of Blake who “feels sleepy” (lacks energy) before finding strength and vibrancy through a magical journey of fruits and veggies. Fun and entertaining exposure to produce at a young age can also include art projects (such as sponge painting using veggies like broccoli florets), music (ever play the drums with carrots?), and games (such as going for scavenger hunts in grocery stores, using bingo to try new foods, and others).
The point is to have FUN with food; and before you know it, your picky eater is now an adventurous (and healthy) eater.
About Learning Liftoff, a comprehensive online destination for families looking for great learning resources and ideas to give their children the best chance for educational success.
We are committed to informing families about trends, issues, tools, and stories that promote learning excitement and progress among preschool through 12th grade students.
We are backed by K12, America’s leader in delivering innovative online schooling for kindergarten through 12th grade. K12 also provides engaging activities and apps for students of all ages. You’ll find them in our Games & Activities area, along with other interactive games, apps, lessons, coloring pages, reading lists and other resources from around the web.
You’ll also find articles about the latest and greatest innovation, technology, trends and inspirational stories in our In the News section, from current trending topics and education innovation to inspiring people and learning technology.
Our Live & Learn section includes ideas and guidance for combining fun, learning and daily life, from cool outings and advice on the latest movies to popular apps, video games, and toys.
In our Student Success section, read articles that will inspire students to reach their academic potential. Discover key learning insights and learn how to keep kids challenged academically.
Finally, you’ll find resources and useful tips to aid students who want to pursue a post-secondary education or are planning for their future vocation in our College and Career section.