The combination of fresh mozzarella and summer cherry tomatoes rolled in pesto makes a great appetizer when entertaining guests!
For kabobs (makes 4 kabobs):
– 12 small balls of fresh mozzarella
– 12 cherry tomatoes
– fresh basil leaves
– 4 wooden skewers
– 2 cups fresh basil
– 1 clove garlic, peel removed
– 1/4 cup sunflower seeds
– 1/2 cup parmesan cheese
– 1/4 cup + 1 tbsp. olive oil
– 1/2 tsp. salt- plus more to taste
Combine all pesto ingredients, except oil, in a food processor. Turn on food processor, slowly add oil, until a paste forms; add more oil if thinner consistency desired.
Lay out tomatoes, mozzarella, wooden skewers, and kabob sticks on a table.
Arrange tomatoes and cheese in a creative design.
Place a big spoonful of pesto on a cutting board.
Roll the tomato and mozzarella kabob in pesto so that it is coated in green!
Want to learn how “Food Feelings” affect your health and how to eat for optimal energy and well-being? Please check out this FREE Make Nutrition Fun Course on teachable!