Chicken Thighs with Maple Mustard Rub in the Slow Cooker

Ingredients:
– 5 to 6 skinless, boneless chicken thighs
– 3 tablespoons real maple syrup
– 1 ½ tablespoon Dijon mustard
– paprika
– salt and pepper

Directions:
Mix together maple syrup and Dijon mustard. Rub the mixture all over chicken thighs. Put thighs in the slow cooker, sprinkle with paprika and salt and pepper. Cover, turn slow cooker on “LOW” and cook for 4 hours. Save juices at the bottom of the cooker to spoon over thighs and Whipped Roasted Butternut Squash before serving.

 

Want to learn how “Food Feelings” affect your health and how to eat for optimal energy and well-being? Please check out this FREE Make Nutrition Fun Course on teachable!

Share this Post!
rp_Final-Headers-01-crop-600x171.png
Sticker-Icons-01

Sign up to receive Kathryn's monthly newsletter
and get the latest news and exclusive resources for peak performance.

Something went wrong. Please check your entries and try again.