I have my mom’s friend Sue to thank for this awesome recipe. As shown in the photo, feel free to add beans for some added protein.
– 2 cups cooked corn (I use fresh corn on the cob, and cut it off the cob after it’s cooked)
– 1 avocado, diced
– 1 pint cherry tomatoes, halved
– 1/2 cup red onion, finely diced
– 2 T Olive oil
– 2 T fresh lime juice
– 1 t lime zest
– ¼ c chopped cilantro
– ¼ t salt
– 1/8 t fresh gr. Pepper
Combine corn, diced avocado, cherry tomatoes and red onion in a large bowl. In a separate bowl, whisk together olive oil, lime juice, lime zest, chopped cilantro, salt, and pepper. Stir the dressing into the salad and serve.
Want to learn how “Food Feelings” affect your health and how to eat for optimal energy and well-being? Please check out this FREE Make Nutrition Fun Course on teachable!