I have my mom’s friend Sue to thank for this awesome recipe. As shown in the photo, feel free to add beans for some added protein.
Ingredients:
– 2 cups cooked corn (I use fresh corn on the cob, and cut it off the cob after it’s cooked)
– 1 avocado, diced
– 1 pint cherry tomatoes, halved
– 1/2 cup red onion, finely diced
– 2 T Olive oil
– 2 T fresh lime juice
– 1 t lime zest
– ¼ c chopped cilantro
– ¼ t salt
– 1/8 t fresh gr. Pepper
Directions:
Combine corn, diced avocado, cherry tomatoes and red onion in a large bowl. In a separate bowl, whisk together olive oil, lime juice, lime zest, chopped cilantro, salt, and pepper. Stir the dressing into the salad and serve.
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