My daughter loves when I make crepes for breakfast (or lunch, or dinner)! It is a treat, and we have a little “crepe bar” where she can roll up hers with yummy fruits, almond butter and of course whipped cream!
-1 cup flour
-1/2 cup milk
-1/4 cup water
-2 T butter
-1 t vanilla
Optional: other spices like cinnamon
Then you just pour a little of the batter into a pan with a little butter (think: very thin pancake) and let it brown on both sides. Making crepes is so easy, we should all do it more. I don't have a special crepe pan, so I just make mine in a saute pan.
You can get fancy with your presentation, of course!