Dairy Free Chocolate Ice Cream

As part of Elena's dairy-free “personal journey”, we needed to find a really good chocolate ice cream recipe.  Here's our new go-to!

– 3 cups nonsweetened almond milk (we used Califia Farms Creamy Original)
– 6 egg yolks
– 3/4 cup sugar
– 1/3 cup cacao powder (we used Dagoba)
– 2 t vanilla
– 1/4 t xanthan gum

Heat the almond milk and the cacao powder in a pan on the stovetop.  Whisk to combine until it simmers.    In a separate bowl, whisk the egg yolks and the sugar.  Gently combine the stovetop mixture to the egg yolk/sugar mixture, then add in vanilla and xanthan gum (optional, but it will thicken the ice cream).  Cool the mixture in the fridge.  Once it is cool, put in your ice cream maker, and you'll have soft serve chocolate ice cream in about 20-30 minutes.  Freeze what you don't eat right away.  Yum!

Interested in how YOU can Make Nutrition Fun? Start our Make Nutrition Fun online course for FREE here.

This course includes simple yet actionable advice about how you can make healthier living fun AND within your reach (for the entire family).

You'll receive helpful tools including the Meal Matrix, SEE food plan, and pantry setup guide.

You'll learn how to create a FUN relationship with food that will increase your energy and performance and decrease disease and lethargy.

And as another special gift for you, receive the #1 bestselling book, Make Nutrition Fun: End Food Fights and Find Family Peace in Just 30 Days for Free! 

Here's what Marci Shimoff, #1 New York Times Bestselling Author and Transformational Leader had to say about the book:

“Who knew nutrition could be so fun?  Kathryn Kemp Guylay marries the practical with the hilarious. The result: A healthier and happier you. I loved this book!”

Share this Post!