Egg Drop Soup

This is one of my favorite EASY soups that provides a healthy dose of protein as well as greens (two of the nutritional components I think we need to get more of our in modern diets).


– 2 Quarts chicken stock
– 4 eggs
– sea salt and pepper
– 2 TBSP finely chopped parsley (optional)
– 1 cup greens of choice (swiss chard, kale, or spinach)
– 4 TBSP finely shredded Parmesan cheese (optional)


Bring stock to a boil and skim.  Meanwhile, whisk the eggs.  While the stock is boiling vigorously, add the greens cook for 5 minutes then add eggs in a thin stream, all the while beating the soup with a whisk.  Season to taste.  Serve into bowls and add cheese and/or parsley to taste!


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(Serves 6)

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