Greek Turkey Burger

Some of you asked me after a recent post if we have any issues with red meat (especially since Nutrition Action has issued warnings against over-consumption of red meat).  We always look for the delicious grass-fed and organic beef, which I think of as an entirely different food than the non-organic, corn feed beef often harvested from sick and over-crowded cows.  We, of course, mix things up all the time with other animal protein sources including game, poultry, and fish. Here is an easy recipe:

– 1 pound ground turkey
– ½ cup feta cheese
– ½ teaspoon oregano, dried or fresh
– ½ teaspoon parsley, dried or fresh
– ¼ teaspoon garlic powder, dried
– ¼ teaspoon black pepper
*If you don’t have all of these spices on hand, an Italian blend works well.

Optional:  bun (gluten-free or whole wheat)
Garnish with spinach, white onion, cucumbers, tomato, and cheese, if desired (Monterey Jack works well).

In a bowl, mix everything together.  You do not need to add salt due to the salt content in the feta cheese.  Grill or broil until done to perfection.

Want to learn how “Food Feelings” affect your health and how to eat for optimal energy and well-being? Please check out this FREE Make Nutrition Fun Course on teachable!


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