Herb Cheese Crackers

We could all eat parmesan cheese made into crackers every night!

-15 oz cheese (we put parmesan, cheddar, or swiss blocks in the Cuisinart to shred)
-3 cups almond flour
-3/4 cup olive oil
-9 T water
-1 t salt
-herbs– take what you have from the garden:  oregano, dill, rosemary, etc. and finely mince it

Combine all the above in a bowl.  Line baking sheets with parchment paper. Create round crackers with the “dough” (press down to make thin).  Bake at 350 degrees for about 15 minutes.  Cool and enjoy it!


Share this Post!