Herb Cheese Crackers

We could all eat parmesan cheese made into crackers every night!

-15 oz cheese (we put parmesan, cheddar, or swiss blocks in the cuisinart to shred)
-3 cups almond flour
-3/4 cup olive oil
-9 T water
-1 t salt
-herbs– take what you have from the garden:  oregano, dil, rosemary etc. and finely mince it

Combine all the above in a bowl.  Line baking sheets with parchment paper. Create round crackers with the “dough” (press down to make thin).  Bake at 350 degrees for about 15 minutes.  Cool and enjoy!

Interested in how YOU can Make Nutrition Fun? Start our Make Nutrition Fun online course for FREE here.

This course includes simple yet actionable advice about how you can make healthier living fun AND within your reach (for the entire family).

You'll receive helpful tools including the Meal Matrix, SEE food plan, and pantry setup guide.

You'll learn how to create a FUN relationship with food that will increase your energy and performance and decrease disease and lethargy.

And as another special gift for you, receive the #1 bestselling book, Make Nutrition Fun: End Food Fights and Find Family Peace in Just 30 Days for Free! 

Here's what Marci Shimoff, #1 New York Times Bestselling Author and Transformational Leader had to say about the book:

“Who knew nutrition could be so fun?  Kathryn Kemp Guylay marries the practical with the hilarious. The result: A healthier and happier you. I loved this book!”

Share this Post!