Ingredients:
– 1 to 2 bunches of kale
– 1 T coconut oil
– sea salt
Directions:
Preheat oven to 425 degrees. Remove kale from the stalk, leaving the greens in large chip size pieces. Melt approximately 1 tbsp coconut oil. Pour the oil over the kale and toss. Place the kale on a baking sheet then sprinkle with sea salt and bake for 5 minutes or until top starts to turn a bit brown. Keep an eye on it as it can burn quickly! Turn the kale over and bake another 5 minutes. Remove and serve.
*you can also try sesame oil & sprinkle with toasted sesame seeds or coconut oil and sprinkle with curry!
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