Summer Rolls

These are great to serve to a crowd!



– 1 14oz can coconut milk
– 1/3 cup almond butter
– 2 T maple syrup
– 2 T soy sauce (gluten-free)
– 2 T sesame oil
– 2 t fresh ginger
– 1 t curry powder
– 1/4 t crushed red pepper

Blend sauce ingredients in a blender or Cuisinart.  (Note:  We found that the sauce was even better after sitting in the fridge for a few hours—a better consistency/not as runny).

Rice filling

While I was working on the sauce, I started my rice cooker to cook 1.5 cups (measured dry) of brown rice.  Once it was done, I mixed the cooked rice with about ¾ cup of the sauce (above).  Yummy!

Then I assembled the rolls.  I used:

– About 8 sheets of rice paper
– The rice filling (above)
– Veggies (I used broccoli slaw and some shredded beets—experiment here with what you have!)
– Cooked shrimp (optional)
– Fresh herbs (I used basil and mint)

Follow instructions on the package of rice paper and roll up.  Dip in the sauce for an amazing dinner!


Want to learn how “Food Feelings” affect your health and how to eat for optimal energy and well-being? Please check out this FREE Make Nutrition Fun Course on teachable!

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