Whipped Roasted Butternut Squash with Fennel and Apples

Another yummy recipe from my amazing friend Julia.

Ingredients:
-1 butternut squash, peeled, seeded and cut into 1 ½ inch chunks
-2 fennel bulbs, cored and sliced into 1/2 inch thick slices
-2 green apples, cored, peeled and chopped into 1 inch chunks
-1 sweet onion, cut into 1 ½ inch chunks
-¼ cup extra virgin olive oil
-2 tablespoons butter
-1 orange, juiced
-3 tablespoons cream or milk
-salt and pepper

Directions:
Preheat oven to 400 degrees. Put squash, fennel, apples and onion onto a large sheet pan or roasting pan. Drizzle olive oil over the vegetables, sprinkle with salt and pepper and toss to coat. Roast vegetables until soft and edges are browning. Transfer vegetables to a food processor fitted with a steel blade. Add butter, orange juice and cream. Process until smooth. Season with salt and pepper.

(Makes 4 cups)

Interested in how YOU can Make Nutrition Fun? Start our Make Nutrition Fun online course for FREE here.

This course includes simple yet actionable advice about how you can make healthier living fun AND within your reach (for the entire family).

You'll receive helpful tools including the Meal Matrix, SEE food plan, and pantry setup guide.

You'll learn how to create a FUN relationship with food that will increase your energy and performance and decrease disease and lethargy.

And as another special gift for you, receive the #1 bestselling book, Make Nutrition Fun: End Food Fights and Find Family Peace in Just 30 Days for Free! 

Here's what Marci Shimoff, #1 New York Times Bestselling Author and Transformational Leader had to say about the book:

“Who knew nutrition could be so fun?  Kathryn Kemp Guylay marries the practical with the hilarious. The result: A healthier and happier you. I loved this book!”

Share this Post!
rp_Final-Headers-01-crop-600x171.png