A guest post/recipe from Traysiah Spring and Tom Bakken. Excerpt from their recent book, Clean Green Eating, Plant-Based to Feel Great! This is such a quick and simple recipe, but oh so yummy! Kids of all ages love them! Great for bringing to parties. ORGANIC INGREDIENTS 3 large Smyrna FigsBowl of very READ MORE
Slow-cooked Five Bean Chile
A guest post/recipe from Traysiah Spring and Tom Bakken. Excerpt from their recent book, Clean Green Eating, Plant-Based to Feel Great! This is a delicious slow-cooked chile con carne. Easy to make, yet it takes a full day to cook. So rich and delicious – it’s worth the wait! You will need a large electric Crock-Pot for this READ MORE
Clean Green Steaming
A guest post/recipe from Traysiah Spring and Tom Bakken. Excerpt from their recent book, Clean Green Eating, Plant-Based to Feel Great!A favorite way of cooking is steaming, using a rice cooker. It is recommended to use a stainless-steel rice cooker with 1 or 2 steamer baskets for the top. It perfectly cooks a complete meal with very READ MORE
Cauliflower Poppers
Cauliflower has been all the rage lately – but if you haven't tried cauliflower poppers yet, you're missing out! They're simple, delicious and great as a side to any main dish. Ingredients: - 1 head of cauliflower – broken in bite-size pieces and washed - ¼ cup coconut oil or olive oil (I usually melt the coconut oil before pouring READ MORE
Main Course Green Salad
This plate is on the dinner table almost every night at our home during the summer. You might be thinking, “why a recipe for a salad?”, but the point is that you can create a fast, one-dish meal by simply arranging the bounty of summer on a plate along with a protein source. Tip if you have fussy kids: Maybe your kids don’t like READ MORE
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