Who doesn't love chocolate cupcakes? This cupcake recipe is from my daughter’s friend Lauren, who always came over to our house after school for living room dance parties. She shared this recipe with us on a tiny piece of paper, and I’m happy to memorialize it here on the Make Everything Fun READ MORE
Fresh almond milk
Homemade almond milk is healthier than many store-bought options and it is easy to make. This is a great recipe for your Vitamix. Ingredients: 1 cup soaked raw organic almonds 4-6 cups water To sweeten: Soaked date (optional: small amount of raw honey) Directions:Soak the almonds overnight. Soak the date in a separate READ MORE
Macadamia “cheese”
Every once and a while I give up dairy. When I do this, I make “macadamia cheese” to get that yummy creamy taste. This photo shows the macadamia cheese spread on a rice cake, which is a fun snack. Ingredients:2 cups macadamia nuts, soaked 1/4 cup nutritional yeast 1/4 cup fresh lemon juice About ¼ cup water READ MORE
Slow-cooked Five Bean Chile
A guest post/recipe from Traysiah Spring and Tom Bakken. Excerpt from their recent book, Clean Green Eating, Plant-Based to Feel Great! This is a delicious slow-cooked chile con carne. Easy to make, yet it takes a full day to cook. So rich and delicious – it’s worth the wait! You will need a large electric Crock-Pot for this READ MORE
Clean Green Steaming
A guest post/recipe from Traysiah Spring and Tom Bakken. Excerpt from their recent book, Clean Green Eating, Plant-Based to Feel Great!A favorite way of cooking is steaming, using a rice cooker. It is recommended to use a stainless-steel rice cooker with 1 or 2 steamer baskets for the top. It perfectly cooks a complete meal with very READ MORE
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