Who doesn't love chocolate cupcakes? This cupcake recipe is from my daughter’s friend Lauren, who always came over to our house after school for living room dance parties. She shared this recipe with us on a tiny piece of paper, and I’m happy to memorialize it here on the Make Everything Fun READ MORE
Lentil salad
If you’re looking for a protein and iron-packed salad that will leave you satisfied, try this Lentil salad. French lentils are the green lentils, just so you know! Ingredients: French lentils— cook in rice cooker with a little salt Red wine and balsamic vinegar Olive oil Red onion Lemon juice Spinach, or whatever READ MORE
Onion cracker crisp
I was inspired to post this dehydrated cracker recipe after interviewing my friend Traysi Spring about her new book, Clean Green Eating. I have been taking some cooking classes on raw eating, and I’ve done a few cleanses based on raw vegan eating. Homemade crackers are really simple to make and don’t require anything more than just READ MORE
HOLY BALLS! Raw Chocolate Balls
A guest post/recipe from Traysiah Spring and Tom Bakken. Excerpt from their recent book, Clean Green Eating, Plant-Based to Feel Great! This is such a quick and simple recipe, but oh so yummy! Kids of all ages love them! Great for bringing to parties. ORGANIC INGREDIENTS 3 large Smyrna FigsBowl of very READ MORE
Slow-cooked Five Bean Chile
A guest post/recipe from Traysiah Spring and Tom Bakken. Excerpt from their recent book, Clean Green Eating, Plant-Based to Feel Great! This is a delicious slow-cooked chile con carne. Easy to make, yet it takes a full day to cook. So rich and delicious – it’s worth the wait! You will need a large electric Crock-Pot for this READ MORE
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