We are thrilled to have another guest post from a Junior Chef, Laura from Vermont. Ingredients: Salsa: - 3-4 garden fresh tomatoes – med/large - 3 Roma or plum tomatoes - 1 medium/large red onion - 1 pepper – can be orange, red, green (green or orange add color) - 1 bunch of cilantro (use to taste) - 1 freshly squeezed lemon READ MORE
Caroline’s Broccoli and Cheese Egg White Omelet
We are honored yet again to feature a guest post from a Junior Chef, Caroline from Rhode Island. Read Caroline's story below! Ingredients: - 3 large egg whites, separated (You can save your yolks for use in a future recipe but you will not need them for this one.) - 1/4 cup shredded Mozzarella Cheese - 3/4 cup broccoli, cooked and READ MORE
Fiesta Casserole Plus 53 Healthy Lunch Recipes
We are very excited at the Guylay household! I am very proud of both of my kids, Elena (11) and Alexander (9). Both of them had the great honor of having their recipes chosen as finalists (only 3 per state) in the Healthy Lunchtime Challenge through Let’s Move! and Epicurious. We heard the final news yesterday, that the single winner READ MORE
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