If you’re looking for a protein and iron-packed salad that will leave you satisfied, try this Lentil salad. French lentils are the green lentils, just so you know! Ingredients: French lentils— cook in rice cooker with a little salt Red wine and balsamic vinegar Olive oil Red onion Lemon juice Spinach, or whatever READ MORE
Slow-cooked Five Bean Chile
A guest post/recipe from Traysiah Spring and Tom Bakken. Excerpt from their recent book, Clean Green Eating, Plant-Based to Feel Great! This is a delicious slow-cooked chile con carne. Easy to make, yet it takes a full day to cook. So rich and delicious – it’s worth the wait! You will need a large electric Crock-Pot for this READ MORE
Clean Green Steaming
A guest post/recipe from Traysiah Spring and Tom Bakken. Excerpt from their recent book, Clean Green Eating, Plant-Based to Feel Great!A favorite way of cooking is steaming, using a rice cooker. It is recommended to use a stainless-steel rice cooker with 1 or 2 steamer baskets for the top. It perfectly cooks a complete meal with very READ MORE
Southwestern Salad
This delicious salad is great as a side dish or as a base for grilled chicken, steak, or shrimp. Ingredients: - Brown rice, 2 cups dry (will expand when cooked) - 2 T lemon juice - 2 cups cilantro, chopped - 1 ½ cups cooked corn (I defrost frozen corn) - 1 can black beans, rinsed - 1/3 of red onion, diced - 1 cup red pepper, READ MORE
Apple Barley Salad
If you like to add grains to salads (especially for growing kids in the house), you can stick with rice – or give barley a try. Barley has a nice nutty flavor and provides an excellent source of fiber. One of my favorite barley dishes is apple barley salad. You can serve it as a side dish (goes well with grilled chicken), or it READ MORE
- 1
- 2
- 3
- …
- 5
- Next Page »
