My slow cooker works hard while we are out-and-about, enjoying the beautiful mountain air. Please make your own soup! It is so easy, and economical. Remember, you can always follow Nurture’s Recipe Framework for a Slow Cooker and be creative in coming up with your very own recipes. Canned soups can be loaded with excess salt, or READ MORE
Holy Mole!
One of my favorite Chicago restaurants is Fronterra Grill. Rick Bayless is a genius when it comes to Mexican cuisine. His mole recipe has over 30 ingredients and takes days to make! His food is so delicious and in such high demand, he started his own food line. His delectable salsas, sauces, and tortilla chips are available in many READ MORE
Chicken Soup for the Soul
I truly believe that everyone should know how to make their own (homemade) chicken soup—and make it often! In the cold winter months, we eat soup just about every day. To make your own chicken soup, you can follow the easy Slow Cooker Recipe Framework from Nurture. Remember, just combine protein, vegetables, liquid, and READ MORE
Chicken Thighs in Chili Tomato Sauce
I'm sharing a recipe here from the Nurture organization, a nonprofit I founded in 2008 that has helped tens of thousands of children and adults adopt a healthier lifestyle. Chicken Thighs in Chili Tomato Sauce is easy on the budget, quick to prepare and simmers in the slow cooker. The chipotle chilies give the sauce a smoky kick. READ MORE
Curried Lentils with Red Quinoa
For those that tolerate foods in the pulse family (beans, lentils, split peas) and like to follow the Meatless Monday trend, this is a great vegetarian curry recipe. Ingredients: - 1 can garbanzo beans (rinsed) - 1 can crushed tomatoes - 1/4 cup red lentils (rinsed) - 3 cloves garlic - 1 Tbsp chopped ginger - 1 Tbsp curry READ MORE
- « Previous Page
- 1
- 2
- 3
- 4
- 5
- …
- 10
- Next Page »
