Who doesn't love chocolate cupcakes? This cupcake recipe is from my daughter’s friend Lauren, who always came over to our house after school for living room dance parties. She shared this recipe with us on a tiny piece of paper, and I’m happy to memorialize it here on the Make Everything Fun READ MORE
Lentil salad
If you’re looking for a protein and iron-packed salad that will leave you satisfied, try this Lentil salad. French lentils are the green lentils, just so you know! Ingredients: French lentils— cook in rice cooker with a little salt Red wine and balsamic vinegar Olive oil Red onion Lemon juice Spinach, or whatever READ MORE
Fresh almond milk
Homemade almond milk is healthier than many store-bought options and it is easy to make. This is a great recipe for your Vitamix. Ingredients: 1 cup soaked raw organic almonds 4-6 cups water To sweeten: Soaked date (optional: small amount of raw honey) Directions:Soak the almonds overnight. Soak the date in a separate READ MORE
Morning “V8”
My Dad is a huge fan of V8, as I think he is excited about starting his day with veggies.I will have to tell him that you can make your own V8 juice. I guess this recipe is more like a V4 since I’m only putting in 4 ingredients. But you can get creative and put in as many as you like: Broccoli, cauliflower, spinach, whatever READ MORE
Onion cracker crisp
I was inspired to post this dehydrated cracker recipe after interviewing my friend Traysi Spring about her new book, Clean Green Eating. I have been taking some cooking classes on raw eating, and I’ve done a few cleanses based on raw vegan eating. Homemade crackers are really simple to make and don’t require anything more than just READ MORE
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