My Dad is a huge fan of V8, as I think he is excited about starting his day with veggies.I will have to tell him that you can make your own V8 juice. I guess this recipe is more like a V4 since I’m only putting in 4 ingredients. But you can get creative and put in as many as you like: Broccoli, cauliflower, spinach, whatever READ MORE
Kale Salad with Creamy Curry Dressing
I've been just a bit obsessed with kale lately (see also the Kale Salad recipe and Kale Chips). Try this kale salad with creamy curry dressing as a side (or with a protein for the main dish!) soon and let me know what you think. Ingredients: - 1-2 heads curly kale (or 8 oz bagged kale)* - 1 T olive oil and a dash of sea salt - READ MORE
Banana Soft Serve
What do you do with your over-ripe bananas? Toss them? Make banana bread? Ugh. No more banana bread, please! I had several over-ripe bananas and was searching the internet for inspiration. I came across several recipes for one-ingredient 'soft-serve' that people were just raving about. I was both intrigued and skeptical; I like READ MORE
Holy Mole!
One of my favorite Chicago restaurants is Fronterra Grill. Rick Bayless is a genius when it comes to Mexican cuisine. His mole recipe has over 30 ingredients and takes days to make! His food is so delicious and in such high demand, he started his own food line. His delectable salsas, sauces, and tortilla chips are available in many READ MORE
Green Machine
I'm always trying to get my family to eat more raw vegetables! I find one of the easiest ways to up my veggie count is to start off the day with one full cup of spinach (organic). How do I do this? I make one mean green machine! A green machine is a fruit and veggie smoothie. Selling this idea to your kids may be a bit of READ MORE
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