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Chocolate Cupcakes (Lauren’s Cupcake)
Lentil salad
Fresh almond milk
Morning “V8”
Macadamia “cheese”
Onion cracker crisp
HOLY BALLS! Raw Chocolate Balls
Slow-cooked Five Bean Chile
Clean Green Steaming
Cauliflower Poppers
Main Course Green Salad
Caprese Kabobs With Pesto Sauce
Sweet Potato Fries
Milk Soaked Steel Cut Oats
Kale Salad with Creamy Curry Dressing
Crunchy Cabbage, Carrot and Kale Salad
Chickpea Salad with Parsley, Lemon, Tomatoes and Barley
Homemade Vanilla Ice Cream
Gingered Coconut Mash
Southwestern Salad
Kale Salad
Enchilada Bake
Roasted Asparagus
Apple Barley Salad
Enchie Pie in the Slow Cooker
Sweet Potatoes
Vegetable Chili with Bell Peppers and Beans
Oatmeal Morning Goodness
Herbed Lentil Soup (By Melissa Costello of Karma Chow)
Julia’s Raspberry Crumble Bars
Banana Soft Serve
Thai Chicken Soup
Holy Mole!
Green Machine
Chicken Soup for the Soul
Chicken Thighs in Chili Tomato Sauce
Sweet and Savory Salmon
Zucchini Black Bean Burgers with Corn, Tomato and Mango Salsa
Curried Lentils with Red Quinoa
Green Lentil Burger
Slow Cooker Whole Chicken
Enchiladas in the Slow Cooker
Home-made Chocolate Chip Cookies
Fruit and Nut Clusters
Eat a Rainbow Cous Cous Salad
Pumpkin Pecan Oatmeal
Vegetable Soup with Brown Rice
Almond Chicken Soup with Sweet Potatoes, Collards and Ginger
Thai Soup
Stuffed Peppers with Cous Cous and Pinto Beans
Apple Pie Porridge
Slow Cooker Lasagna
Spinach Dip
Blueberry Crumble
Sunshine Applesauce
Wuice
Arugula and Broccoli Pasta Salad with Lemon Vinaigrette
Strawberry Banana Smoothie
Dress Your Salad (Five Ideas)
Avocado, Corn and Tomato Salad
Roasted Beets
Barley and Pears
Almond Pesto
Sarah’s Cream Cheese Pound Cake
Sun-dried Tomato Basil Pesto
Wheat Berry Salad
Cilantro Fennel Slaw
Hot Chocolate (Heart Health Food)
Robert’s Lemonade
Spinach Basil Pesto
Spicy Pistachio Hummus
Lentils Tostadas
Almond Biscotti (Mandel Kakor)
Real Pumpkin Pie
Quinoa Summer Salad
Kale Chips
Spring Green Drink
Summer Rolls
Blueberry Muffins with Millet
Pan Seared Tilapia and Quinoa with Asian Greens, Leeks, and Shiitake Mushrooms
Roasted Red Pepper Soup
Coconut Cucumber Soup
Spinach and Eggs Breakfast Salad
Refreshing Quinoa Salad
Thai Spring Rolls
Rainbow Smoothie
Farro Salad with Chickpeas and Marinated Artichoke Hearts
Colorful Carrot Hummus
Veggie Burgers with Swiss Chard
Fish with Roasted Salsa and Potatoes
Egg Drop Soup
Pear Pistachio Parsnip Soup
Winter Greens with Citrus Dressing
Vegetable Lentil Soup with Poached Egg
Birthday Moroccan Stew
Chicken Soup for the Sickies
Festive Turkey Sliders
Minestrone Soup
Holiday Cookies (Elena Cookies)
Super Smoothie Template
Julia’s Carrot and Orange Soup
Beet Hummus
Lentil Stew
Creamy Avocado Herb Salad Dressing
Herb Avocado Dip
Herb Cheese Crackers
Brownies
Harvest Stew
Crepes
Julia’s Fall Applesauce
Butternut Squash Soup Taste Contest
Easy Fish Dinner
Miso and Greens Soup
Fast and Fresh Gazpacho
No-Bake Lasagna
Elena’s Favorite Meatballs
No Bake Homemade Granola Bars
Ginger Tea for the Sickies
Dairy Free Chocolate Ice Cream
Dairy Free Avocado Coconut Chocolate Mousse
Cashew Cheese
Extreme Chocolate Pie
Miso Soup
Chocolate Snack Cake
Spinach and Dulse Soup
Whipped Roasted Butternut Squash with Fennel and Apples
Chicken Thighs with Maple Mustard Rub in the Slow Cooker
Veggie Sushi Rolls
No Bake Key Lime Pie
Greek Turkey Burger
Erin’s Spaghetti Squash Salad
Protein Pancakes
Spicy Black-Eyed Pea Soup
Sizzling Tofu with Green Onions and Sugar Snap Peas
Sports Snack Crunch!
Three Bean Minestrone
Pomegranate and Pumpkin Seed Tabouli
Easiest Butternut Squash Soup
Asian-Fusion Quinoa with Greens and Mushrooms
Pesto Pasta
Indian-Inspired Quinoa with Curried Lentils
Laura’s Backyard Garden Salsa and Chicken Black Bean Tortillas
Overnight Apple Pie Porridge
Caroline’s Broccoli and Cheese Egg White Omelet
Myka’s Perfect Curry Chicken Wraps
Fiesta Casserole Plus 53 Healthy Lunch Recipes
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